Ok, somewhere I found that putting tandoori spice on freshly cut cucumbers and a splash of rice vinegar is amazing. Well, I’m now addicted! I’ve tried garam masala, tandoori, and even a North African spice blend and they’re a great snack. It’s so fresh and healthy that I don’t feel guilty about eating a ton of them. Don’t ask me for a recipe because I try different things each time. Just cut up some cucumber in slices, sprinkle some tandoori on it and add enough rice vinegar to coat everything and enough extra so that the cucumber can absorb some and wait at least two hours. They get better the longer they sit. I even drank the juice! So good!